Comments on: Whole Wheat Bagels

By: RoberTux

RoberTux — Wed, 14 May 2008 06:46:21 +0000

You’re the one who decided to go on the low-carb diet. In general, they’re not very good for you anyway.

For most people, I’d just suggest avoiding over-processed foods, especially sugar and white flour. Eat as many carbs as you like, but make sure you get plenty of exercise!

By: Heather

Heather — Wed, 09 Apr 2008 03:28:22 +0000

I’ve just found your blog from a link to my friend’s (thekingsmissus.blogspot.com) and am really enjoying it! Though we make all our bread from scratch, I’ve been splurging on whole wheat bagels twice a month. I’m really excited to try your recipe!

By: Shannon

Shannon — Fri, 14 Mar 2008 13:40:58 +0000

Hi Janna! I found your blog through Sense and Sensibility. I’ve given you a blog award; stop by if you get the chance!

Yours in Christ,
Shannon (Jo March)

By: Denn

Denn — Thu, 06 Mar 2008 12:49:28 +0000

Hi Janna,
It is nice to meet you through your blog. I found it through links starting with sense and sensibility. I ordered some of those patterns awhile back, yet found them a little beyond my ability! However, I think I could make these bagels alright.

By: Janna

Janna — Fri, 08 Feb 2008 05:40:00 +0000

Wodehouse is greatly overlooked as an understander of human nature, I think. His perception, in cases such as these, is incredibly true to life.

Nevertheless, my tally remains at one half bagel.

But there’s Erica’s banana bread for breakfast tomorrow…

By: Amanda

Amanda — Wed, 06 Feb 2008 22:18:39 +0000

What happened to your resolution to branch out from cooking posts?
They look very delicious–but I’m sure that Erica will keep you on the straight and narrow!
(As Wodehouse would say, One thinks to one’s self, “what’s half a bagel? I can stop any time”–but can one, my friend? When one has once succumbed to half a bagel, one is likely to continue succumbing.)